[…], This year we decided we would spend Christmas abroad. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add flour and salt and mix until just combined. Jul 23, 2014 - This Pin was discovered by Haidee. It will still have a little wobble in the centre but will firm up as it cools. The tart is a great dessert for a dinner party as it can be made up to a day ahead and chilled until needed. I seem to be blogging about almost anything except beads at the moment, but I promised to give you this recipe ages ago, so here it is. Currently living in London, originally from New Zealand. It’s also good because it suits dessert lovers but also people who aren’t into sweet stuff. Annabel Langbein - The Best of Annabel Langbein 2004. Thanks Lesley. I’m Kat. Bake for 15 minutes. Mmmm, I had a dream about you the other night, too. Follow me here to keep up with my upcoming travels. Turn out onto a lightly floured board and use floured hands to shape two sausage-shaped portions each about 6 cm in diameter. Jan 16, 2016 - Annabel Langbein blueberry muffins. Change ), You are commenting using your Google account. Add a dollop of lemon curd inside or on top is a delicious additive too! Prep Time: 45minsCook Time: 45minsServes: 8 – 12 Instructions: For the crust: 1 stick cold butter, cut into pea size pieces 1/4 cup sugar 1 1/4 cup all-purpose flour, plus extra for rolling dough 1 egg yolk Pinch salt 2 to 4 tablespoons cold water For the curd: 3/4 cup freshly squeezed Meyer lemon juice […] Coming from New Zealand I’m used to having a summer Christmas –  beach, BBQ’s & jandals. If preferred, use two sheets of bought sweet shortcrust pastry. This recipe makes enough pastry for two large tarts so you can pop half in the freezer or fridge for another day. Lemon Curd is one of the most delicious and useful things you can make, not only that but the sense of satisfaction you get when you make this yummy stuff is huge. Perhaps that is part of the treat - that it had to be home made?If you love lemons you will love lemon honey - I will also dig out my mother's lemon meringue recipe for you - it's a lemony custard with meringue top and no base - the emphasis is on the lemon flavour.Arohanui. This is a recipe from Annabel Langbein’s book, Simple Pleasures. Don’t let it get too hot. Inspired action feels wonderful. Okay, I suppose it isn't waiting after all.So I am jazzed that I painted your studio door through spirit vision. Snaphappy foodie who is obsessed with travel. Love and hugs L. Hi Kim, Yes - we need to talk more about that studio door thing - that's surreal! Decorate with extra lemon rind. Mix well. Change ), You are commenting using your Twitter account. Currently, I am obsessed with My Kitchen Rules. :-)Thank you so much for these yummy recipes. Pour filling into cooked tart case (to prevent spills, place tart case in the oven first). I like to cook and bake, but my fave past time is eating. Take off heat and strain eggs into mixture. Wrap separately in waxed paper and put half in the fridge or freezer for another day. From the simplest of kitchens in her family’s lakeside cabin retreat, Annabel shows how easy it is to bring food into today’s fast-paced world. Based on the dishes I think I will try the microwave option. (I used baking paper and sprayed it with oil.). To make the Silky Lemon Filling, combine all ingredients in a pot and warm very gently over a low heat until just lukewarm (about 50°C) – if you do not have a thermometer like me, just test the mixture with your finger. LOL Thank you so much!I also have been thinking a lot about the earthquake area. Now I can make my own and have a bit of lemon flavor when they are out of season (now)!I can't wait to try this!Thank you so much, Lesley! I will be venturing to the other side of the world in June! Chill for 20 minutes. Cool to a spreadable consistency then spread over cake. Stand for 1 hour before serving chilled or at room temperature, garnished with raspberries, if using. Change ), Hallstatt is what I would call picture perfect. My background is quite mixed (my dad’s from New Zealand and my mum from Singapore ) and as a result my taste in food is too. Lemons are something I can't get enough of...well, along with apples! Salzburg was the destination of choice. I love, love, love lemons, but I had never tasted lemon curd until we moved to England. When we arrived it was also snowing! To make the pastry, beat butter and sugar until fluffy. If preferred, use two sheets of bought sweet shortcrust pastry. This is a recipe from Annabel Langbein’s book, Simple Pleasures. Here I will be sharing mostly recipes, but also the occasional travel / life post. Add egg and beat to combine. In a mixer or food processor, add the sugar, eggs, lemon juice and zest, oil and yoghurt. Reduce oven temperature to 130°C. The village is situated on the edge of a lake and is surrounded by mountains. Add flour and mix until just combined (it will be soft). Used a coffee thermometer made some pastry cupcakesfound some nice lemon curd yoghurt game on, thanks its worth the bother. ( Log Out /  I dont know what was happening with Blogger the other day - it was misbehaving all the way! Bake at 130°C until just set (30-35 minutes). I said I would do dessert, as it would be a good challenge for me since I normally pick to do savoury dishes over sweet. Heat over medium low heat till butter has melted. Slice the pastry into rounds about ½ cm thick, arrange in a single layer in the tart tin like a jigsaw puzzle and press together to cover the base and sides. Lemon Honey or Lemon Curd. Weight what? The tart is a great dessert for a dinner party as it can be made up to a day ahead and chilled until needed. L x. Hello Lesley,I will take your offer on your mother's recipe! https://orgasmicchef.com/desserts/easy-lemon-and-yogurt-cake Remove baking paper and rice or beans, brush pastry lightly with egg white and cook for further 8 minutes until lightly golden and dry. Spray or brush the base and sides of a 30cm-diameter tart tin with a little oil or butter – always be generous as you do not want the tart to stick to the tin. Isn't that weird? Activity comes from the brain-mind and is rooted in disbelief and lack of faith - you are taking action to "make" your desire happen. ( Log Out /  I live in Wellington, New Zealand, but not for much longer. Maybe it is waiting to be approved, so I will wait and you can delete this one.

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