Cows can produce 9,100 kg (20,000 lb) of milk per year. This makes for lean meat (under 2% fat) and any fat is marbled through the meat, making for a tastier, juicer, more flavourful beef. Are a combination of a belted breed of cattle (we use Belted Galloways) and a naturally smaller breed (Dexters are always fun). Preserving them is rewarding and their rarity, the herd book, standards and registration means breeding decisions are easier. Jane Meggitt has been a writer for more than 20 years. [5][4], Currently, a "Breeding Up" program designed to increase numbers and genetic diversity of the Dutch Belted is in place. The Belted Galloway survive well in much colder weather but their coat is longer and thicker. However most breeders claim that BG's are a little bit larger than Galloways are, with bulls averaging between 1800 and 2100 lbs, and cows from 900 to 1300 lbs. This article was co-authored by Karin Lindquist. Empower Her. Belted Galloway cattle are naturally polled, born without horns. Type of Test. In this day and age, rare breeds have to pay their way providing food, eggs, milk, and fibre. Today, Belties are quite popular, especially with small farms, and are valued as cross-breeders as well. The Galloways are an old breed that evolved with very little shelter on the rugged moors and mountains of Scotland. This wavy coat sheds in summer, so they do well in fairly warm climates -- more so than breeds originating from colder regions. The cows we saw in the pasture had short hair, but maybe because we’re coming off summer – it may grow longer and thicker as winter settles in. The breed began to flourish in the Netherlands around 1750. No, they are entirely different breeds. [2], The breed became well established in the USA and continued in popularity until about 1940,[5] but during the 1900s, numbers of Dutch Belted cattle declined worldwide to the point of near-extinction. Belties have a polled broad, flat head, especially bulls. My husband however, grew up on a dairy farm in Pennsylvania. Belted Galloways are often smaller than Galloways, and often have more of a dairy or aesthetic focus than Galloways. Search Keywords. But the only cows I knew about growing up were the black and white Holsteins. I have always loved the beauty and tranquility of seeing cows grazing in a field. But he was beautiful! Everyone one of the them. Just passed a small herd of these Belted Galloways driving through Coalville, Utah and was so awe struck, I had to look them up! Belties are easily recognized by their double coats, which are “sheeted” or “belted” with white. The belt is always white, though it may vary in width. It is believed there may be Dutch Belted Dairy come in the history way back. Market values of beef and breeding stock may be more steady with less fluctuations than a more generic commercial cow. Dutch Belted cattle have a thinner, shorter coat than Belted Galloways do, making it easy to differentiate between these two breeds. The Dutch Belted cow is primarily a dairy breed. Our experience with this breed has been great. Are Dutch Belted and Galloway Belted cattle the same? These Gurtenvieh (‘belted cattle’) were evidently moved by Dutch nobility from the mountain farms of canton Appenzell and County of Tyrol during or soon after the feudal period. Calving difficulties are not common. The body of the Belted Galloway is deep with a straight underline and long hindquarters. For those interested in the breed, and in breeds of cattle in general, it's nice to know what to look for when identifying a breed such as this. The Dutch Belted is a dairy breed, while the Belted Galloway was developed for beef production. Beltie Cattle are easy calvers, good mothers, and produce lots of milk. What Are Some Disadvantages of Shorthorn Cattle? Thanks to all authors for creating a page that has been read 16,936 times. Karin Lindquist earned a BSc in Agriculture as an Animal Science major from the University of Alberta, Canada. Often the udder is within the white coloration. I was recently asked why I selected Highland and Belted Galloway cattle and I think it’s because they were the two breeds that I had it narrowed down to. Shape The World. The Dutch Belted breed was almost lost during the 1970s, but numbers have increased because of the dedication of breeders and a revived interest on the part of farmers for grass-based dairy cows. Look them up and support this wonderful breed! Include your email address to get a message when this question is answered. All 20-30 of them in the field looked identical. I hope to not offend with the next segment, but encourage full enjoyment of this fantastic heritage beef breed. They are very easy calvers, quite friendly, have surprising good longevity, fertility, and high meat quality. [2][4] Fat globules in the milk are naturally very small, rendering the milk partially homogenized and easily digested. At our farm we give our rare breeds the best life, care, food and space, then a clean humane end when necessary. This article has been viewed 16,936 times. [4][2], The original belted cattle originated in Austria and Switzerland. but that's impressing me! The carcass produces a high quality and quantity of meat. The Dutch Belted is an efficient producer, able to convert relatively small amounts of grass into large amounts of milk. Both types of cattle are listed with the American Livestock Breeds Conservancy, which promotes conservation of threatened heritage breeds. Because of the breed's rarity, the DBCAA does not recommend outcrossing using Dutch Belted cows. By the 17th century, these ancestors of the Dutch Belted breed were moved to the Netherlands by Dutch nobility.

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