Love your recipes! I’ve normally thrown them on the grill straight from the fridge. Definitely a keeper! Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe. November 16, 2018 at 4:31 am. So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! They were lovely medium rare and we all loved the taste, so was extremely happy. The bacon should be brown on the outside. ★☆. Looks delicious! Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? 2 Pronghorn antelope — interesting facts. Contents hide. There was an error submitting your subscription. Thanks, That was amazing! I cut the two back straps in half as they were pretty long – from a doe two – three maybe? Be careful not to cut through the entire piece. My husband, Josh, hunts in a crew with several other guys, so whatever is shot, is shared. Very Good 4.6/5 (14 ratings) Super Duper Moist Roast Beef. Turned out amazing. What can you use instead of cream cheese if you are lactose intolerant. These also work well as an appetizer. I’m sure I’m answering you too late! That means, most years, we’re able to replenish our freezer with fresh venison. And for that, I’m sorry! If you’ve never heard of venison, it’s deer meat. I do not have smoker. Had no gameiness whats so ever. Take it to 140 internal. Next time I will probably precook the bacon a bit so that it is a little more crunchy. Can you use a tender loin for the recipe? Used your Webber grill smoker technique. Have an instant read thermometer ready and just intermittently take the temperature of the meat while grilling. Notify me of follow-up comments by email. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Cook until internal temperature reaches 130 degrees or your desired doneness. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Or perhaps just differing heat. Outstanding! Grill 6-8 minutes per side or until the internal temperature reads 130º(rare) – 140º(medium rare) Fahrenheit. This error message is only visible to WordPress admins. (not included in the recipe)Submitted by: EMILY8023, Simply delicious! Add to room temperature cream cheese. Any suggestion as to another way to cook? This meal is a godsend for me when I'm craving restaurant food. Sara says. It calls for both. I will be cooking this often. Get your grill hot, clean the grates and lay the venison on the grill. ★☆ Do you think it would hurt if I sprinkled a little cavender’s all purpose seasoning on it once on the grill?? Can’t go wrong with any recipe on this site. Going to try this tonight with my sons first kill, don’t want to disappoint. This error message is only visible to WordPress admins, Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews. How would you do this on the grill? Member Recipes for Oryx Roast Receipes. We had our friends over for dinner and made this after a hunting trip. For more tenderloin recipes, try this herb-seasoned tenderloin or this roasted beef tenderloin. You will enjoy this! I’m a Mid-Western girl with a Type A personality who lives to entertain. I am also cooking my first backstrap tonight and was wondering the same thing! Plus you get all of the vitamins and fiber from the cabbage and apples.Submitted by: KARICHELLE, This is my adaptation to the Gyro. This site uses Akismet to reduce spam. I serve it over rice. Amazing recipe. If you’re struggling with how to prepare your venison backstrap, you’ve come to the right place. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Read more. Hey Malcom. ? It was great. This site uses Akismet to reduce spam. You do not need any additional seasoning on the backstrap before grilling. Just enjoyed a deer backstrap with my daughter using this recipe. I use the same marinade, except soy sauce instead of the balsamic, I will have to switch it and give it a try. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. Delicious and flavorful with no gamey taste! Delicioso!Submitted by: JNA2120, I like to put everything in before I go to work and then have a meal waiting for me when I get home. Please go to the Instagram Feed settings page to connect an account. You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). ★☆ ★☆. To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Goodbye dry, tasteless meat! Recipes, styling, and photo by Susan L. Ebert. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Hello, melt-in-your-mouth yummyness!Submitted by: AYLABOO, Super yummy and super easySubmitted by: CARPENSM, Tasty and easy beef roast.Submitted by: TLB1630, The easiest and tastiest pot roast I've ever made!Submitted by: RUNNINGONJOY, Simplest pot roast ever! Great flavor with a little spice all done in the crockpot.Submitted by: HOCKENTL, A holiday favorite, prime rib is easy to make at home.Submitted by: BGRAUSCHER, A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Hi Rose, as long as the meat stayed cold, it’s okay. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.Submitted by: MLM818, Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.Submitted by: LIMASTAR, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS, Full ingredient & nutrition information of the, Peachy Garlic Top Round Beef Roast Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Gyro Flatbread w/ Homemade Tzatziki Sauce, Gyro Flatbread w/ Homemade Tzatziki Sauce Calories, Smoky Roast Chicken with Cashew Romesco Sauce, Smoky Roast Chicken with Cashew Romesco Sauce Calories, Slow Cooker BBQ Pulled Pork Roast Calories, Roasted Asparagus with Balsamic vinegar Calories, Glazed Pork Roast with Pineapples Calories, Slow Cooker Venison Pot Roast w/ Veggies Calories, Angie's Pineapple Cranberry Pork Roast Calories, Pork Loin with Garlic and Rosemary Calories, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories, Slow Cooker Pineapple Pork Roast Calories. Looks delicious! Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. The only change was I added some sauteed spinach to the mix. The best way to prepare venison backstrap! Can’t wait to make it again! More time resting! Made this yesterday with elk backstrap. If so, at what temp? Thanks! Hi Laura! I’m about to do this right now with this year’s elk backstrap for our christmas dinner . November 17, 2018 at 11:31 pm. You don’t want to overcook your venison. (don’t have a smoker), you would need to set your grill up for a two-zone fire. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Please try again. Hello, melt-in-your-mouth yummyness! 1 Grilled antelope tenderloin — first the hunt. Required fields are marked *, Rate this recipe I’m so glad you were happy to see a venison recipe on the site! Not only is it filling, it tastes like you're cheating. We are going to make sausage this weekend! Was fantastic! ★☆ Season with AP rub and stuff with cream cheese mixture. Can I cook this in the oven? First time grilling backstrap and this was amazing ★ ★ ★ ★ ★ Reply. can you tell me if you are letting the backstraps come fully to room temp before throwing on the grill, or are your cook times straight from the fridge? We’re very fortunate. Is it ok to cook now even if its not frozen? I’m so glad you enjoyed it as well! Make sure this account has posts available on instagram.com. This grilled venison backstrap gives filet mignon a run for its money for sure. This recipe rawks! In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. Followed it to the letter and it was sensational. Medium rare is usually perfect. I just tried this recipe. I spend my life cooking – mostly slow-smoked barbecue. For this recipe you will need: tenderloin, hickory-smoked bacon, dry red wine, soy sauce, mustard powder, Worcestershire sauce, brown sugar, honey, fresh rosemary and thyme, Montreal steak seasoning. Oryx—Because I had dined on oryx (gemsbok) in southern Africa, where several folks proclaimed it the best or among the best-eating African game, the striking, spike-horned trophy was a second priority when I pulled a tag for New Mexico’s White Sands Missile Range. Living in Wisconsin, hunting season each November is a BIG deal, and it’s always been an important time of year for our family. I think if you follow the recipe, you’ll be fine. If I were to do it again via oven I’d do probably 20 + 4 minutes. Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe. Absolutely my new favorite. I don’t cook these recipes in the oven, so I’m not sure about the conversion. Do you use your own seasoning for sausage or do you use a kit? Amazing recipe. 3 Tips for cooking the pronghorn tenderloin. Submitted by: LANC92, Perfect pork loin. Please report back!☺️. ★☆ Wanted to share since there have been a few questions about doing this in the oven. Thanks, that is what I did. I’m going to add half a jalapeno in the stuffing! Some people may think that venison tastes, “gamey.” I can assure you that with this marinade, you’ll never use that word again. Submitted by: WAIT4IT, This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. I’m so glad your backstrap was a success!! Great marinade. First time grilling backstrap and this was amazing. I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing. WOW, made this tonight and it was some of the best venison I ever had. This is one of our favorite venison recipes. We cooked in oven at 325 degrees for 30 minutes. We have a lot of back strap to cook and was looking for a tried and true method. Hi Sara, I made sure mine were at room temp, as everything else I read said to. I was also wondering since there’s salt in most of the marinade do I need to add any additional seasoning before grilling? I found it on another cooking site and decided that it needed to be shared with the Zaar. We get the meat professionally processed so they make up the sausage, bacon, etc. Did them on the BBQ grill plate (not open flame) and did the smallest ones for 6 min a side, the slightly larger for 7 min a side. Save my name, email, and website in this browser for the next time I comment. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Will have to make it a tradition! Add the marinade to the bag and set in the refrigerator. No, but it would work the same. Submitted by: AYLABOO. Enjoy! If it has been sitting at room temp, I would not eat it. !Submitted by: FOXMOM08, Easy and delicious slow cooker recipeSubmitted by: LAMATL, This recipe is easy, tasty, and cheap! N o wonder that deer or antelope’s tenderloin, called “backstrap,” sends hunters into a swoon: it’s the corresponding cut to filet mignon.

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