Is there any substitute? Sorry, your blog cannot share posts by email. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. The slaw dressing is similar to what I use in my healthy green salad recipe, and it is the best way to make veggies enjoyable! This looks absolutely amazing! You can freeze whole fresh ginger, then grate what you need and return the rest to the freezer to use later. Yum! I changed it slightly and used less honey and more hot sauce, as I prefer spciy to sweet! I could eat the entire batch….sooooooo good! You can eat this alongside a number of meals like rice bowls, soups, tacos (hint to an upcoming post, maybe? Not only easy, but delicious. Refrigerate ten minutes or up to overnight to allow the flavors to meld. I do not like cilantro! Thanks so much for a great recipe. Simple & Delicious! cook it yourself? Just made this & it’s fab! This is by far my go to salad recipe for home or for a pot luck. Love peanut sauce! And at dessert-time! Read more…, Plus free email series "5 of a Classically Trained Chef". Was I understanding your question correctly? I was just happy that there was a little left so I could enjoy it. So delicious! This is so colourful and would tempt the most fussy of eaters to at least try it. Thanks! the Instant Classic), Pulled Spaghetti Squash Tacos | the vegetarian ginger, Turk De Soliel Burgers | Balance In Motion, A Cozy Breakfast With the Girls at Everyday Allergen-Free, 3 carrots, shredded or cut into thin matchsticks, 1 green onion, thinly sliced (I also used from fresh chives), 11⁄2 tsp. Thank you, Jen! Peas are still high in protein and shelling edamame takes forever! Fabulous side, we served with grilled fish. Salad. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Like an exacting gourmet chef, I decided I’d use nothing but the innermost pristine layers, since, lo and behold, I apparently had cabbage to spare. Made 3 x this month already. I just added some diced pork loin to the mixture. In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is … Hi Cindy, It would be fine, but you might want to try it with the dressing from the Chinese Chicken Salad I posted last week…it’s very similar w/ no peanut butter. This slaw was amazing! Stir for a few minutes….then you’re done. The recipe looks fabulous and am looking forward to tasting it. I loved the flavor combination of the peanut butter, ginger, and soy sauce, and the rainbow of colors in this salad is just gorgeous. This is fabulous! Learn how your comment data is processed. , this salad is so beautiful, healthy, and delicious. Just made it to go with tonight’s wings….great combo! We use an alternative! jarred? I felt like I had a to go order from a great restaurant Note – I had limited ingredients available at the time so I used packaged coleslaw mix from the local grocery store and didn’t add anything else except the dressing and it was still amazing! It was also one of the first salads my three year old would eat. I will be making it again tomorrow. I think this will end up being a regular for taking to pot lucks and picnics! Summer needs to hurry up and get here! I used crunchy peanut butter because it’s all we had and put all the ingredients in the mini food processor and it came out perfect! I ate this for five days straight. I was primarily interested in this recipe for the dressing as I am not a big fan of slaw. This recipe was amazing! Everyone took seconds! Made this last night as a side. I was just thinking the same when I realized it was your name on Serious Eats. I bet the combo of these flavors is divine.. Wow, is this ever good! Recipe courtesy of "A Southerly Course" by Martha Hall Foose. I know the list of ingredients looks long but please don’t let that discourage you. It’s delicious, crunchy, quick to put together, easily adaptable (almonds instead of peanuts, add brussels sprouts, etc.). Thanks Jennifer for another great recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It will keep for a little while, but I like it best while it’s still very crunchy. Forgive me, as I feel like I’m always asking the same question, but given the difficulty in getting some ingredients, would almond butter (which is all I have right now) work in place of the peanut butter? Thank you!! I'm always trying out as many new recipes as possible while developing some of my own. Just saw this recipe on Pinterest. I decided to try the crystallized ginger. This was outstanding. wow – never felt the need to comment on anything before but you gave a great recipe – thank you!! I could just about drink the dressing, it’s so good! Highly recommend!! Hi Amy, I went ahead and added the nutritional data beneath the recipe. I made the dressing for a salad and it was delicious. It was heavenly. Thanks for the recipe . The cilantro peanut combo had me at the first smell. Very colorful and fresh, Healthy and delicious – my favorite co bination. This will be our go-to for cook-out side dish for a fantastic option for vegetarians and non-veg alike. Huge hit at my house will definately make again soon! I guess it depends how pervasive your allergy is. Thank you! Topped mine with a little mango too.. Oh boy, this is the kind of slaw I can get excited about. It was so wonderful that there is none left. I picked up Ahi tuna yesterday and knew that this had to be the salad to go along with it. I only have seasoned rice vinegar- will that be acceptable? Thank you for this amazing salad recipe. (I am from SoCal, and can only eat so much Dal and roti!!) Delicious. It is easy to make. This recipe looks amazing and I want to bring it to a potluck! I can see this pairing well with lots of things, from fish to BBQ (I served with Thai Shrimp Cakes from Cooking Light). I suspect it will become a regular at our family get-togethers. I loved this salad! I followed the exact recipe. Add the dressing and then the chopped peanuts. This recipe is from Thug Kitchen‘s cookbook. And you have a search engine for ALL your recipes! It is delicious and it was gone fast! This is beautiful and delicious. My new favorite. Made this tonight and it was amazing! WONDERFUL recipe. I love the peanut butter. I love using both types of cabbage, makes it a bit more interesting. Hi can i use corn syrup instead of honey? I have a pnut allergy. Paired it with https://www.foodandwine.com/recipes/twice-glazed-asian-barbecued-chicken?amp=true. delish! I’ve been struggling to eat healthier and add more veggies into our diet. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck, Cold citrus noodles with cucumbers and carrots. can’t wait to try it out! Mix together both cabbages, carrot and green onion in a large bowl. Thanks for the great recipe – I pinned it and am sure to be making it again! I agree! Taste and adjust seasoning if necessary (I usually add a bit more salt), then serve chilled.

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