A line between North and South was distinctly drawn, and one of the many distinctions between these areas was the way they served their drinks; North side mobsters – with access to more superior spirits – drank gin and ginger ale, while those in the South used lemon juice and sugar to mask the harsh taste of the black market alcohol. 4 to 6 mint leaves 2. Replacing the rum with gin, and the soda with tonic. It's part of brunch culture. For decades, Chicagoans swore it was the brainchild of Frankie McErline, a Tommy gun-toting bootlegger, whose associates used citrus, sugar and mint to mask the bathtub gin they brewed and served on the south side of the Windy City. Perfect for hot summer days. Someone who doesn't want to try a proper cocktail, like even a whiskey on the rocks. "It gets thrown into the glass with not a lot of care or effort. Anyway, just wanted to give some recommendations from one mojito enthusiast to another! While the latter is a rum infused party girl, the former is a more dignified affair, though can be jazzed up with soda water to make a Southside Fizz, or with Champagne to make a Southside Royale. The "El Draque" cocktail was prepared with brandy. 2 ounces fresh lime juice They could even call for them when the drink wasn't listed on a menu. Filed Under: Cocktails, Recipes Tagged With: Citrus, Cocktails, Friday at Five, Mint. Your email address will not be published. Garnish with lime. The fact that it's called for without seeing it on a menu... it's like the apple martini. [4], Some historians contend that African slaves who worked in the Cuban sugar cane fields during the 19th century were instrumental in the cocktail's origin. That's what they drink. Published: August 21, 2015, Updated: February 10, 2020. Published: 28 Feb, 2020. For decades, Chicagoans swore it was the brainchild of Frankie McErline, a Tommy gun-toting bootlegger, whose associates used citrus, sugar and mint to mask the bathtub gin they brewed and served on the south side of the Windy City. It's the drink of someone who doesn't get out much, someone who doesn't want to try new things. Id also recommend using a Brazilian cachaca for a more fruity mojito. [24] La Bodeguita del Medio is better known for its food than its drink. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. They're drinking a bunch of them, they're going overboard. [2], The following recipe for a South Side is used by the famed 21 Club in New York City.[3]. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Check your inbox. And I've never been a fan because usually it's lower-grade sparkling wine. While the latter is a rum infused party girl, the former is a more dignified affair, though can be jazzed up with soda water to make a Southside Fizz, or with Champagne to make a Southside Royale. Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. ADVERTISEMENT. It’s a mojito! As you can tell, cold citrus flavor is my go-to profile for the summer. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. It's never quality wine to start with," says Williams. 9 Cocktail Recipes to Clear the Liquor Cabinet, How to Make 3 Cocktails Perfect for Backpacking and Camping, How to Make: Farfalle with Chorizo and Favas, How to Make (and Order) the Perfect Second-Date Cocktail. Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. If you have the right products and you use fresh lemon juice and a good triple sec, orange curacao, and a nice vodka, you can pull off a decent Lemon Drop. The Tom Collins does not include mint, and is carbonated. It's too cloyingly sweet, and is not a balanced drink. Read More…. To find out exactly which drinks are actually the worst drinks, we spoke to Patrick Williams, beverage director at Punch Bowl Social, a nationally expanding bowling  alley/fun-time palace with an crazy cocktail program. Daiquiri. "What to order instead: Old Fashioned (whiskey, Angostura bitters, orange slice). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. Stacey Bryant • September 27, 2016 2093 Pins • 0 Followers Post Comment. It’s also one of the first cocktails I remember trying and has been one of my favourites ever since! Copyright© 2020 gogogogourmet.com. Main Difference. "What to order instead: "The French 75 is a classic drink that every bar can make. Whatever variation you choose, this is without doubt a cocktail for summer, so next time the sun drenched skies force you into the paddling pool – take one of these in with you for good measure. 주사위의신, 오션앤엠파이어 Makers of Game of Dice, Oceans & Empires. Welcome to Go Go Go Gourmet! All rights reserved. [25][26], A survey by an international market research company found that in 2016 the mojito was the most popular cocktail in Britain and France. Fine strain into a chilled Martini glass, The Recipe is the same as above, but with the addition of soda water/Champagne. I’ve done more than my fair share of different variations (which you can find here, if you’re easily distracted like that). Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other so as to gently release the mint oils but not to bruise the leaves. The earliest story to mention the drink comes from the Southside Sportsmen’s Club in Long Island during the 1890s, when Fizz’s were at the height of their popularity. Your email address will not be published. Double strain into a chilled Tom Collins glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Ice. Unfortunately, it's all too easy to screw up a mojito, and among the worst things you can do to one is to overmuddle the mint. A similar cocktail was drunk on the Southside of Chicago in the 1920s, hence another reason behind the cocktail’s name. Rum is a sugar-based distillate, it's already sweet in its nature. Take the South Side — a “gin mojito“, as described by Laura Lashley, Head Bartender at The Breslin — whose origin is much contested. My love affair with a good mojito is well-documented on this site. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Friday at Five: The Southside Cocktail (A Gin Mojito!). Extremelyyyy good! It's part of brunch culture. Muddle together one mint spring with the lime wedges, juice and simple syrup in the bottom of a cocktail shaker.

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