Allow the pressure to release on its own. or you will lose the essence of the dish’s flavor, Note: if using fresh coconut, grate it before you start; also don’t forget to crush the jaggery ahead of time, if using a jaggery block, Step 1 – Set the Instant Pot on saute mode. Sauté till a nice aroma is released, but take care not to brown the rice and dal. Sweet pongal / Chakkara pongal / Sakkarai pongal is a traditional south Indian dessert made with rice and jaggery. In a small pan, fry the broken cashews until golden brown in 1 tbsp ghee If you’ve tried this recipe, I would love to hear from you. cardamom powder, the remaining ghee, a pinch of nutmeg powder (optional), and ½ a smidgen of crushed edible camphor (optional), Step 14 – Turn of the heat, mix the whole thing together and move the sweet pongal to a serving bowl, Step 15 – Enjoy this sublime sweet pongal aka chakkara pongal with your family and friends . (Use warm water, if you are using frozen coconut) You might be forgiven for thinking I was overwhelmed by my superlative culinary skills. Take the split green lentils in a wide pan or wok and roast them till aromatic in medium flame. Grated Fresh Coonut: 1/2 4 tbsps Ghee water, 2 ½ cups crushed jaggery, and ½ cup brown sugar. Add raw rice to the cooker and wash both rice and dal 2 to 3 times. Sweet Pongal is a popular sweet dish from South Indian cuisine. It is pronounced Who-ggi. Even to this date, whenever I use jaggery, I remember that day . 1 cup raw rice (ponni or sona masoori or basmati), 1-2 Tbsp. Add 1 Tbsp. Thank you for stopping by. Enjoy hot with coconut chutney! Sweet pongal / Chakkara pongal / Sakkarai pongal is a traditional south Indian dessert made with rice and jaggery. I have already posted the recipe for milk pongal. Add one and half cups of water and pressure Set it aside. the rice and moong dal. Add around 1.5 cups of water and cook for 3 whistles and 5 minutes in simmer. chana dal) and roast for a couple of minutes until the color changes to a light hue of red and the aroma of the roasted dal fills the room, Add 1 cup rice and roast until the rice and dal turn light brown. Method of preparation: Looks like this recipe can be made better... Tell us how we can improve this recipe further. Do not let it burn or brown too much. 3 Tbsp poppy seeds It is a sweet pudding made with rice, moong dal, milk and jaggery. Welcome back to Mahaslovelyhome !! Sign-in on Very Good Recipes to save your favorite recipes on your recipe book. keep it aside. Add the powdered jaggery, grated fresh coconut, cardamom powder and milk Top off with more ghee, crushed cardamom (elaichi), mix well and serve. If you’re preparing this dish on a day other than Pongal, skip the boiling part, When the milk starts to boil over (not relevant if you’ve skipped this in Step 5), pour 3 cups of water and stir well, Close the Instant Pot with the lid and pressure cook on ‘manual- high’ mode for 3 minutes. cardamom powder, the remaining ghee, a pinch of nutmeg powder (optional), and ½ a smidgen of crushed edible camphor (optional), Turn of the heat, mix the whole thing together and move the sweet pongal to a serving bowl, Enjoy this sublime sweet pongal aka chakkara pongal with your family and friends . Mix this jaggery syrup (paagu) with cooked rice and continue cooking on a pot in medium heat until you get the desired consistency. Heat ghee on a pan, fry cashews and raisins (and optional grated coconut) and add to the Pongal. Add this seasoning to the Sweet Pongal along with the fried coconut pieces, and mix well. Thanks, Shweta! Your email address will not be published. Melted Ghee: 3 tbsp 3 tbsp Ghee or as required Akkaara-Adisil / Sweet Pongal Switch off the flame then. Black rice (also known as Purple rice, or Kavuni Arisi in Tamil) is a very nutritious, antioxidant rich variety of rice that has a deep black color which usually turns deep purple when cooked. A pinch of green cardamom powder Thanks for sharing… the taste made my day!! Obviously after Christmas and new year celebration, Indians get ready to celebrate this famous festival. © 2019 copyright Senthil's Kitchen. Place a kadai on medium heat. Glad you’re here!. Cool. 3 cups water Meanwhile heat jaggery powder in heavy bottom wok with 1/4 cup of water. Pour  the ground mix into a pan and add the strained jaggery syrup along with the remaining water and bring it to boil on medium heat. The jaggery dissolves and starts bubbling. If you already have powdered jaggery that is free of residue, you can skip this step and directly add the jaggery powder to the boiled rice. We like our black rice pongal a little dry and chewy, but if you prefer it to a porridge consistency, add 4 times water. This is a very simple recipe and as there are some requests for the post am adding to the chutney collection. It did take me a few years to get to the right recipe for sweet pongal that my family loves today. Register to discover and share recipes with other bloggers and readers passionate about cooking. This will clean any dust or stones that are typically found in jaggery blocks, Step 12 – Add shredded coconut and cook over medium heat for about 5 minutes or until the pongal reaches a porridge-like consistency, Step 13 – Add the cashews and raisins we roasted earlier, ¼ tsp. As it cools down the lentils will continue to absorb the moisture making the dish more thick or dry. I excitedly finished cooking the pongal, served it in a beautiful bowl (that I had received as a wedding gift) and put a spoonful into my mouth. Milk: 3/4 cup Add 2 tablespoons of coconut pieces and fry till golden and aromatic. Split green gram lentil(moong dal) - 1/8 cup, « Coriander Leaves Tambli | Kottambari Soppu Tambuli. 2 Tbsp. Print. Add a pinch of saffron and a pinch of cardamom powder Remove from the heat and pour over the cooked rice Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal. Method of preparation: Rinse raw rice in enough water and add it to cooker along with roasted green lentils. 1 tsp ghee Cooking it in a pressure cooker definitely helps with the texture. Ingredients: 1. 3 cardamom pods If using a pressure cooker, close the lid and cook for 3 whistles. This step needs to be done just before opening the Instant Pot / pressure cooker or else the melted jaggery will thicken again, Step 10 – When the Instant Pot / pressure cooker has released pressure naturally, open and slightly mash the cooked rice and lentils with the flat ladle, Step 11 – Pour the melted jaggery over this mashed rice-lentil mixture using a strainer. Sakkarai pongal or chakkarai pongal recipe a sweet dish you can make for neiveidhyam. Though my husband , daughter and myself love Ven Pongal... Hello, everyone!!! Boil powdered jaggery with 1 cups water for a few mins until the jaggery powder is fully dissolved (stir to accelerate this process). Gasagase is poppy seed and the payasa is a specialty prepared in most parts of Karnataka. Once it bubbles up, turn off the flame. Add grated jaggery and green cardamom powder. Transfer the fried rice-dal mix to a pressure cooker and add three cups of water. Hi Supermoms, I am super excited to share the special recipe that I have created for this year's Pongal Festival- Coconut Pongal . Mash the cooked rice-dal mixture lightly with the help of a ladle and add it to the boiling milk. Your feedback will help me improve and share better recipes with you. Include ghee roasted cashews, raisins and grated coconut or copra. Turn off the fire and add edible camphor. Kobbari Pongali / Sweet Coconut Pongal Recipe for Sankranthi: Preparation & Cooking Time : 25 mins Serves: 4 persons Ingredients: Raw Rice: 1/2 cup Grated Fresh Coonut: 1/2 Powdered Jaggery : … If using white sugar, do not forget to add molasses to get the right color, Do not substitute ghee with any other fat (butter, oil, etc.)

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