Secondly, I cooked the meatloaf in my AIR FRYER! Hi Shene, I also have an air fryer oven that I use from time to time. Spoon BBQ sauce into the indentation and spread lightly over the top. Set aside, but do not refrigerate. What is your favorite air fryer? Sign up and get our free Air Fryer Appetizers Ebook today! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also subscribe without commenting. , Your email address will not be published. Press mushrooms into the top and coat with olive oil. amzn_assoc_search_bar = "true"; Percent Daily Values are based on a 2,000 calorie diet. Transfer beef mixture to a baking pan and smooth the top. Heat the oil in a medium skillet over medium heat. – Air Fryer Loaded Mini Meatloaf […], […] AIR FRYER LOADED MINI MEATLOAF by WHO NEEDS A CAPE? Can be served with creamed peas, recipe in post above. Being “mini” in size, they cook in just a short amount of time and get nice and “crispy” on all the edges with the BBQ sauce getting all bubbly and yummy. Plus they are personal-sized, just the right amount! This is a spicy, saucy, juicy meatloaf made in an air fryer. All opinions are those of The Cookful editorial team. Changed it for my fryer, no oil or mushrooms and used crushed crackers.. Split meatloaf into 4 equal balls. You can make these earlier in the day. Easy Air Fryer Cajun Chicken with Vegetables, Air Fried Chocolate Marshmallow Bread Pudding, Air Fried Pigs in Blankets (The British Way), Air Fryer Chicken Wings – Our 4 Favorite Ways to Cook Wings in an Air Fryer, 3 Best Kitchen Scales to Use with Your Air Fryer, Knead together in a large bowl; the meat, beaten egg, bread crumbs, chorizo, onion, thyme, teaspoon salt and a generous amount of pepper, Transfer the ground meat mix to a pan or dish and smooth the top over. https://www.airfryerrecipes.com/cookbook/recipe/air-fryer-meatloaf Serve with your favorite side dish, I’d like to suggest: amzn_assoc_placement = "adunit0"; Emily is a Nutritionist and Recipe Developer who creates easy and healthy recipes for busy families on My Everyday Table. It wads up in a ball and goes up inside. this link is to an external site that may or may not meet accessibility guidelines. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area. in just 27 minutes you had dinner for your family!?!? Gently mix the ingredients together. Put a half cup or so of flour in the first bowl, crack 4-6 eggs in the second bowl then whisk those really well, and in the last bowl add a cup of breadcrumbs. Throw your side in the air fryer for a complete meal. I will be making this one again. Maybe mine was too thick? Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. Combine ketchup, chipotle chili sauce, olive oil, and molasses in a small bowl and whisk well. This site uses Akismet to reduce spam. To the bowl, add ground beef, breadcrumbs, 1 tablespoon of the ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, pepper and egg. If you like this recipe you may want to check out Simply Seasoned Air Fryer Chickpeas! Using Italian seasoned breadcrumbs versus plain will give your patties a little extra flavor. Thanks, Michaela! NOTE: TheCookful may receive a commission on purchases made through Amazon or other affiliate links. Of course, there is a hearty amount of shredded cheddar because what can make bacon better…duh, cheese! During the depression this was an easy way for those in the lower 48 to add essential nutrients to their diets with cheap canned food and very little other ingredients. You do not want to overwork the mixture. Repeat until all the patties are cooked. OMG I love eating small, and making things in my air fryer and not the big oven, so I was so excited to see these. Add comma separated list of ingredients to exclude from recipe. This is a coordinated blogger event that allows us some fun while getting to try another blogger’s recipe. The cooking time was perfect. Lori – these are just amazing in every way – I am not a fan of ketchup on meatloaf either – so I love that twist of yours! Delicious! I, too, love my air fryer, and I am always looking to try new things in it!

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