Place the meat in a suitable glass, plastic or enamel container and rub with the spice mix. Hang the biltong in your box making sure that the pieces of meat do not touch each other. After 12-18 hours, mix the remaining ½ cup of vinegar with 2 cups of boiling water. The “BILTONG BUDDY” is very easy to operate. The heat from the lightbulb helps dry the meat (even in humid weather) in about 3-4 days. Packed in a protective layer in its box it measures 43x38x23cm with a weight of 2.7kg. I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! "Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher.....", https://www.biltongmakers.com/testimonials/great-machine/. Beef (Preferably Silverside/London Broil). Dip each piece of biltong into this before hanging to dry. Cape Point Press. Cut 14 holes, the size of a quarter, near the top of the box, for ventilation. You'll know when the biltong is ready when it is quite hard, but still a bit moist inside. One of the fail proof recipes is our “Quick Biltong Recipe” This is basically a sealed wooden box (you can use cardboard if you like) with holes in it and a 60w lightbulb inside. Make 4 incisions below the ventilation holes to hold the dowels. more information Accept. If it has gone green, then the meat has spoiled (i.e. I had a computer monitor box (about 1 ft x 2 ft x 3 ft) and a small fan (about 8 inches in diamater). It originates from South Africa and is sim… If mould appears, you can cut it out with a knife and treat the area with vinegar. Cut your meat into suitable strips making sure you cut with the grain (also see Hints and Tips). The one thing I did notice was that the meat must be correctly cut (much like steak). The “BILTONG BUDDY” Home Biltong Maker was first developed and made available in 1995. The BILTONG BUDDY Biltong Maker went through several stages of development until the latest model of today the MK-VI. It looks perfect. Variations include the above recipe, but add flavours like Worcestershire sauce, BBQ sauce, tabasco sauce, soy sauce, etc.. Just brush these sauces on after applying the vinegar using a basting brush. There are several methods of drying. The whole theory behind this method is that hot dry air rises thus drying the biltong. I would looooove to try this. Remember, the box must be closed on all 6 sides except for a few holes (as per the diagram below). Shipping biltongmakers world-wide since 1995 …. Of course, some people like it 'wet' and others like it 'dry'. The method I use is a home-made Biltong Box. Do not keep it in plastic unless it is frozen. We hope this helps our current & future customers when placing an order. The biltong box I made from … Barry Meskin says. Leave over night in the fridge. A Simple Cardboard Biltong Box A while ago I had to build a biltong box, but I didn't have the time to make a proper box as described above. Reply. The “BILTONG BUDDY” Home Biltong Maker was first developed and made available in 1995. Happy Friday everyone! Insert a hook near the tip of each piece of biltong. We wanted to mention a couple of points that have either been asked or mentioned to us within the past few weeks. Please note: Currencies fluctuate and the currency exchange rate may vary when checking out. (Depending on how wet or dry you prefer it). Great biltong maker which will be enjoyed by us on a regular basis. Today the new “BILTONG BUDDY” Home Biltong Maker is a kitchen appliance made of a rigid ABS (Acrylonitrile Butadiene Styrene) Food processing approved material you will also find in fridges and freezers. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. All rights reserved. After the hour, scrape off all the excess salt with a knife (don't soak it in water!). This removes surface salt and inhibits mold growth. Then sprinkle ground pepper and ground coriander over the meat on all sides. The first “BILTONG BUDDY” Home Biltong Maker was made of a powder-coated mild steel and many of those are still operating today! don't eat it). Line the base of the biltong box with heavy foil to catch the drips. The next day pat the meat dry and hang in the Biltong Buddy Home biltong maker and voilà, perfect biltong after 3-4 days! I use a recycled Big Cardboard box everytime I make a batch. It's all a matter of taste. One is to hang it up on a line in a cool place and have a fan blow on it. More information the complete cardboard biltong box Inset the dowels in incisions made to accept them. Make a hole near the base of the box to seat the fan. Put some vinegar in a bowl and brush (do not dip) the strips of meat with the vinegar - just so that the meat is covered in the vinegar. Then get some vinegar - preferably apple-cider vinegar, but any vinegar will do. Put the meat into a glass or plastic bowl (not metal) and add the spice. A strong ABS construction that will last for years. Store biltong in muslin or paper in a cool place. Hold the biltong up so that the excess vinegar drips off. Once you have done this, the meat is ready to dry. The “BILTONG BUDDY” operates on the principle of air circulation and heat, generated by a specially designed (patented) heating element (110 or 220 volt) situated at the bottom of the machine. The makings of a permanent drying box for biltong. E-book – Essential South African Cooking in the USA. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Get some half-inch thick strips of beef (silverside - called London Broil in the US). At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! Your email address will not be published. Simply follow the instructions carefully and you will have Biltong, just the way you like it, within 3-5 days. Tape the fan into the hole provided for it. Make sure it's cut with the grain. The pieces should be about 6 inches long. Just hang the meat at the top of the box, and leave the lightbulb on at the bottom. This is basically a sealed wooden box (you can use cardboard if you like) with holes in it and a 60w lightbulb inside. Mix the salt, sugar, pepper and coriander together. Liberally sprinkle rock-salt on each side of the pieces of meat and let them stand for an hour. Our founding father, Kel Malherbe, found that apart from some cardboard biltong making boxes there was nothing really available for people to make their own Biltong. July 4, 2013 at 9:22 PM. Depending on the method of drying, the thickness of the pieces cut, and personal preferences, the meat could take 3-6 days, to dry. First, be sure to sterilize all your hooks, knives, and working surfaces by washing well in hot water and soap. Our most frequently asked questions answered here …, Some useful links, bits & bobs that we think may be nice to know …, By continuing to use the site, you agree to the use of cookies. The “BILTONG BUDDY” Home Biltong Maker operates on the principle of air circulation and heat, generated by a specially designed (patented) heating element (110 or 220 volt) situated at the bottom of the machine. The longer you let it stand the saltier it will become. Sprinkle with about ¼ cup of vinegar and arrange the smaller, thinner pieces on top. ️ Our biltong has a 3-month shelf life but if […] Essential South African Cooking in the USA: 25 Traditional Recipes. This method is a bit difficult because if the air is humid the meat can spoil. The next day pat the meat dry and hang in the Biltong Buddy Home Biltong Maker and voilà, perfect biltong after 3-4 days! Following the grain, cut the meat into 7-9 long pieces. https://www.biltongmakers.com/testimonials/compact-gadget/, https://www.biltongmakers.com/testimonials/brilliant/, https://www.biltongmakers.com/testimonials/worth-weight-gold/, https://www.biltongmakers.com/testimonials/fabulous-product/, https://www.biltongmakers.com/testimonials/a-very-professional-organization/, https://www.biltongmakers.com/testimonials/receiving-orders/, BILTONG MAKING AT HOME WITH THE NEW “BILTONG BUDDY”, We also have everything you want to know about, South African Recipe Spices (Nice n’ Spicy), South African Recipe Spices (Nice n' Spicy).

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