However, for the love of God I can't sharpen it. Sharpening your knife, on the other hand, actually, well, sharpens it. I only made a handful of carvings so far, but I know that I can sharpen the pro carving tools, because I carved with them for 40+ hours so far, and they dulled many times, and after some work they became sharp again. It was first produced in 1963 and went until Schrade closed its doors in 2004. The original Old Timer 2OT as seen in a post on BladeForums. Old Timer made some fine pocket knives in the past. The Sharpfinger has a recognizable and pronounced curve that was distinctive from other utility knives offered at the time. If you're not happy with your new knife, then neither are we. Not long after the doors were closed, Taylor Brands LLC quickly picked up the brand name to breath new life into the Schrade, Old Timer, Uncle Henry, and Imperial brands. Introduced in 1964, the Old Timer Middleman is a smaller version of the Senior, so it's not necessarily breaking new ground. I hope it will work. . Schrade continued introducing new models into the Old Timer line, and the knives were always made to meet the high standards laid out by the company. So I got this cheap , low quality but decent ( for the price) ans for a begginer like me it's good to learn. You've likely seen someone using a honing rod to "sharpen" a knife. This 3-bladed folder is as classic of a knife as you can get. I kinda like it. So yes, you need to do both. Ad Choices, How to Sharpen a Knife (and Hone It) the Right Way. All rights reserved. To make things easier, we made a sortable Old Timer comparison chart that takes all the currently available knives from the brand and gives you important information, such as the name, model number, type of knife, number of blades, length of blade, and more. Instead of making a show of holding the steel in the air and dramatically sliding the knife against it, hold a honing steel vertically, with the tip resting on a work surface and the handle gripped firmly in one hand. An excellent article by a collector of Old Timers gives a thorough history of the knife if you're interested in learning more about this model. The Sharpfinger became popular enough that it's seen a number of variants with different handles, and its impact was felt around the knife world so much that Sharpfinger basically became a generic term for a small skinning knife with an upswept blade. I look at the way of the blade is, I hold it at that angle, I do Japanese style, push and pull back on other side , then leather+compound, but nothing. Despite the enduring legacy of a brand commonly associated with quality and dependability, Old Timer has been on a long, winding road with many obstacles along the way. I really don't know what to say. . I don't know what to do. BUY IT: KitchenIQ 50009 Edge Grip 2 Stage Knife Sharpener, $5.99 on Amazon. One that was comfortable to hold and that would be practical for whittling and carving, and husky enough to stand the rough treatment by the home handyman.'. Now that you've sharpened your knife, use a honing steel weekly to keep the knife's edge perfectly straight (don't worry about damaging your blade with frequent honing—the process doesn't wear down your knife like sharpening does). To do that, you need to hone. Along with the Middleman, the Old Timer Deerslayer was also introduced in 1964 and remains one of Old Timer's largest hunting knives. A 3.3-inch blade is also smaller than some of the other hunting knives out there, but this compact design helped boost the Sharpfinger's popularity. It's a testament to the design that the Old Timer Senior remains in production to this day and is one of our best-selling knives here at Knife Depot. The blade doesn't wanna get sharper. I don't want to sound rude but it is probably operator error. However, for the love of God I can't sharpen it. Like many of the other popular Old Timers, the Deerslayer was honored with limited editions, private issues, and even a variation put out by the Uncle Henry brand. Most whetstones are designed to be soaked in water before every use, so check the manufacturer's instructions to be sure. That story is probably some parts reality and some parts legend, but Schrade was not the first to use the name Old Timer on a knife. One of the stories reported in the Old Timer Almanac says that Uncle Henry Baer, president of the Schrade Cutlery Corp, or his brother Albert Baer, chairman at the Imperial Knife Associated Companies, desired a good old-fashioned knife and the name Old Timer was a natural fit for a new line of knives that harkened back to the days of old. Every Old Timer model released over the decades has held a special place in many people's hearts, but a few models truly stand out in the pantheon of the brand. At a time when stainless steels were becoming all the rage, Old Timers featured high carbon steels that would hold an edge and sharpen easily. You can still find some of these old knives and tins on eBay. My old mentor proved this to me by sharpening an edge on a broken water meter cover. The knife is made in China using Chinese steel, and it's a lot worse quality than say an SAK. At Knife Depot, we offer a 60-day no-questions-asked, We don't just sell knives, we eat, sleep and breathe them. Hey fellow carvers! BUY IT: Wüsthof 10" Knife Sharpening Steel, $24.95 on Amazon. With more than 85 Old Timer knives available, it can be hard to determine which one is best for you. You can't see it—you'd need a microscope—but every time you use a knife, the edge gets bent out of shape. A newer version of the knife is still being made today. Even though Old Timers are commonly associated with folders, the Old Timer 152OT Sharpfinger Fixed Blade is one of the most popular patterns around. So I got this cheap , low quality but decent ( for the price) ans for a begginer like me it's good to learn. The good times persisted for Old Timer through the next few decades and the brand became firmly established as a go-to for superior knives that were the true definition of gentleman's folders or as their slogan went: 'Knives Like Grandad's.'. Our favorite way to sharpen a blade is to use a whetstone—a rectangular block that works almost like sandpaper, helping to straighten and refine the cutting edge on the blade as you slide the knife across it. We reached back into the files to find a pattern with the greatest utility. . How do you sharpen old timer knifes? The blade just doesn't want to get sharper. If you don't have this knife in your collection, it's definitely worth picking up. Learning how to use a knife sharpener may come in handy in a pinch, but it's not the best possible solution. At a time when stainless steels were becoming all the rage, Old Timers featured high carbon steels that would hold an edge and sharpen easily. Hone your knife weekly—every time you use your knife, if you'd like—and sharpen your knife every few months, or at least every year (depending on how often you use it, and how soon you notice dulling that honing doesn't really improve). . Grab a whetstone, a sharpener, or a honing steel and get to it. You might even find your knifework is slipping—literally. One of the biggest changes to the Old Timer line is that the knives are now made in China, but that keeps the prices on the knives reasonable and modern advances in manufacturing mean the quality is nearly identical to the originals. To keep your fingers (and your dinner) in good shape, you'll want to learn how sharpen a kitchen knife by using a whetstone or a sharpener, and maintain that edge by honing it with a steel rod. Copyright © 2020 Knife Depot. Even after 55 years, Old Timer knives remain popular, whether it's because the name itself means so much to so many people or the knives still carry a lure in their appearance and construction (probably a bit of both). BUY IT: Culinary Obsession Whetstone Knife Sharpening Stone, $32.99 on Amazon. Our cutting-edge customer service squad can be reached at 1-800-248-1987 or, We carry a huge selection of knives from some of the world's top brands, like, Other Knife

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