March 6, 2019 - by Arfan - Leave a Comment. The Jim Beam Black in particular reminds me a lot of Knob Creek SmB; albeit a more tame and approachable version. Nose: Corn (typical Jim Beam trait) | Varnish | Maple Syrup | Green Oak, Taste: Sweet Candy Corn | Brown Sugar | Dry Oak. Is Jim Beam Double Oak different enough from Jim Beam Black to warrant a separate bottling? Nice review, thanks. Here are my tasting notes from the event: Nose: Spicy, definitely seems rye forward, quite oak dominant. Oddly enough, the Double Oak seemed lighter in body to me though, which is the reason it ended up scoring slightly below the Black. Disclaimer: Jim Beam provided Bourbon & Banter with a sample of their product for this review. This September they are going to be releasing a barrel-finished bourbon called Jim Beam Double Oak. google_ad_slot = "2612997342"; Picking up two more for the shelf at this price. Like the new Double Oak, Jim Beam Black shares the same mash bill as the original White Label, but it’s aged for almost twice as long giving it a more complex and well-rounded profile. In a word, yes. Kentucky Distilleries Map by Chuck Cowdery, Baltimore Spirits Company Celebrates Fifth Anniversary, Jim Rutledge Launches New 13 Year Old Bourbon, Wonderland Blend of Straight Whiskeys Review. Bottle, Bar or Bust: At the suggested price you can’t really go wrong adding a bottle to your home bar as it won’t break the bank. This stuff is real nice. I recently did some work on the Jim Beam Double Oak and had heard that many people preferred the Jim Beam Black. I prefer the Black Label too. We appreciate their willingness to allow us to review their products with no strings attached. I really love the nose of the Double Oak, and find that the finish is weaker than expected. They were kind enough to send us a sample, but life got in the way, and I’m just now getting around to sharing my review and thoughts of their recent release. Copyright ©2020 Bourbon & Banter, LLC. Join our mailing list to receive blog post updates, breaking news, special offers, and entry into our bourbon-themed giveaways. Patrick Garrett, "Pops" as he's known to his friends, is the founder of Bourbon & Banter, LLC and claims the title of Chief Drinking Officer (CDO). So is it worth the price? Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! Share With: Fans of Jim Beam will enjoy this expression as it has many of the qualities they’ve come to expect from Jim Beam but with a twist. As I mentioned before, this is an easy drinking bourbon and would be appropriate as an inexpensive go-to, for cocktails or mixers. I did a quick search online and found it for $21.99 on Binnys.com. Jim Beam Single Barrel. In particular, their Black Extra Aged (née Double Aged) bottling was a welcome addition to the lower shelves of your liquor store’s bourbon display. Worth The Price: Suggested retail price is $22.99. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). Reminds me a lot of the nose on Knob Creek SmB, but maybe with the depth dialed slightly back. On one hand, Jim Beam did a great thing by bringing a new expression to the market at a reasonable cost but at the same time, it’s charging roughly the same for a whiskey, when compared to Jim Beam Black, that is a few years younger. New comments cannot be posted and votes cannot be cast. It will make a nice addition to the bottle of Jim Beam White you’ve already got and it’s versatile enough to be used in a mixed drink if that’s your preference. Jim Beam Double Oak will begin hitting shelves in the U.S. this month after launching in select countries worldwide earlier this year. Let’s go ahead and dive into our Jim Beam Double Oak review and find out. Jim beam black xa extra aged review breaking bourbon jim beam double oak bourbon review jim beam black kentucky straight bourbon whiskey photo report hss x jim beam black at ludlow blunt in auction page beam suntory basket of spirits. Press question mark to learn the rest of the keyboard shortcuts. We use cookies (soaked in whiskey) to ensure that we give you the best experience on our website. “Secondary aging delivers an added complexity to the taste profile and that makes for a unique, premium bourbon experience. If you’re a fan of Jim Beam Black, well…I leave the answer up to you. As a member of the Toronto Whisky Society, I was extended an invitation to attend one of the release events in Ontario for the Jim Beam Double Oak bourbon. Like the new Double Oak, Jim Beam Black shares the same mash bill as the original White Label, but it’s aged for almost twice as long giving it a more complex and well-rounded profile. “I’m excited to experiment with the double barrel aging process used to create Jim Beam Double Oak,” said Fred Noe, 7th Generation Master Distiller, Jim Beam. The Double Oak tasted very similar to the Black, but with the oak dialed up. If you’ve never had Jim Beam Black then yes, it’s worth the price to give it a try. https://www.bourbonbanter.com/author/patrick-pops-garrett/. I would not suggest replacing that with this new release anytime soon. I am now contemplating Jim Beam Double Oak to see which is better between Black and Double Oak. To me, this tastes like the black, but with the spice and oak dialed up, but the depth of body dialed back. Thank you. The exception being if you’re a big fan of Jim Beam Black. Double Oak’s aromas and flavors are brighter, more varied and as a result, more likely to appeal to those who favor lighter and more herbal bourbons. A few months ago Jim Beam announced the release of their latest expression in their flagship line – Jim Beam Double Oak. Age: 4 years and then aged to taste in a 2nd brand new barrel. Taste: Unsurprisingly, much more oak up front. So it was with great anticipation that, earlier this year, The Whiskey Wash announced that Beam would soon introduce a twice barreled bourbon—and, sure enough, a bottle of Jim Beam Double Oak is now in my hands. If you continue to use this site we will assume that you are happy with it. But in real life bourbon is never that simple. Taste: Mellow sweetness, develops with quite a bit of oak spice, vanilla, caramel, rye spices, cigar box spices. A bit longer of a finish than the black, as the oak and spice linger. The Jim Beam Black in particular reminds me a lot of Knob Creek SmB; albeit a more tame and approachable version. Very solid daily sippers in my opinion. Neat, Splash or Rocks: At only 86 proof I drank this one neat and would recommend doing the same unless you’re going to use it in a mixed drink. Finish: Finishes dry, dominated by the rye spices and oak. The evening was filled with some fantastic southern music, a great spread of food, cocktails incorporating the two whiskies of the night, and a great presentation from the Canadian brand ambassador for Jim Beam; Matt Jones. Fans of other corn forward bourbons will also probably find this one of interest. A long-time marketing professional and photographer, Pops hopes to use his professional experience and love of Bourbon to spread the Bourbon Gospel and help everyone realize the therapeutic power of having a good drink with friends. It’s more than able to stand on its own. I recently tried Jim Beam Black, Extra Aged and immediately became a fan. The login page will open in a new tab. Oddly enough, the Double Oak seemed lighter in body to me though, which is the reason it ended up scoring slightly below the Black. 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