... Tequila Brands. While it may come as a surprise to some, the list of top selling brands in Mexico is mostly (but not completely) familiar. Another celebrity tequila brand, Villa One is made with the help of Nick Jonas. Bottles are priced around $25. But meanwhile, he offers some advice for tequila drinkers to experience a taste the highlands and lowlands — without traveling to Mexico. I don't think there is any other spirit in the world that represents a country like tequila represents Mexico. And the taste is just like the people who created it—smooth. Regarding the tasting notes, the tequila produced here is known to be more floral with elements of citrus and a sweeter finish. Made from 100% agave, it is mainly used for shots and mixed drinks, and served icy cold. The short, rounded bottle speaks to the traditional shape of older tequila bottles, nodding to the great legacy of the spirit. Oh yeah, and the Kardashians love it. As a result, the blue agave plants are much larger, growing to an average size of 110 – 155 pounds, compared to the lowlands. Another bottle that won't break the bank, el Jimador is made with hand-harvested blue agave. Situated in the western part of the country (about an hour's drive from the city of Guadalajara), Jalisco produces 90 percent of all the agave in Mexico. Dano's signature, though, is this pineapple - and jalapeño-infused tequila that's insanely smooth. The name, Espolòn means "spur" and is a reference to a rooster's spur. The Blanco is the sweetest of the bunch, making it ideal for both sipping and mixing into cocktails. Much like Mexico itself, with its diverse, picturesque regions stretching from coast to coast, tequila is a complex spirit that encompasses the essence of the country. www.agavedosmil.com Agavia Tequila - NOM 1111 - DOT 83; Pernod Ricard México Aguascalientes - NOM 1137 - DOT 111 - Distilled and produced by La Cofradia, S. A. de C. V., Tequila, Jalisco. Above all, no matter if it's produced in the highlands or the lowlands, it's always a good time. ", | I always like to drink my tequila neat — in a nice, big wine glass. Cutting the agave into just four thick quarters helps their finished tequila keep some noticeably earthy tones. Tequila taste can be impacted depending on which region the blue agave come from - some sweeter than others. Yup, that Don Julio. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This longer aging process gives it more complex flavors that can be better appreciated when sipped alone rather than mixed into a cocktail. Hinojosa suggests that those interested in learning about tequila should visit the region when COVID restrictions are lifted. Home to the tiny town of Tequila, this area was developed in the 1600s and known for its sprawling historic haciendas where the spirit was first produced. Reposado tequilas are rested in oak barrels, which gives each kind a different taste depending on the type of barrel. This Milagro reposado rests in American and French oak barrels which help it go down smooth with a clean taste yet dry finish. Much like in the United States, those looking for something a cut above the rest opt for bottles from smaller producers, while those looking to simply raise a glass in celebration choose from the usual suspects. It's required that añejo tequila be aged for just one year, but Avión makes sure its añejo stays in the barrels for two years. This allows the essence of the agave flavors to shine through. The juice inside all of these bottles can vary from year to year, and what was once a quality driven brand may have fallen into the hands of people who prioritize a bottom line more than a great product. A mainstay on the list of top five best selling tequilas in Mexico, it is a brand that many Mexicans identify with and adopt as a sort of familial pride. Many tequila aficionados believe that the tequila produced in these regions are known for their own specific and identifiable flavor profiles  —and this has been an on-going debate in the tequila-loving community. The combination of the red clay soil and the blue agave is really stunning and memorable. Want something besides tequila? The lowlands (home to familiar tequila brands including Cuervo and Tequila Herradura) are actually situated a bit higher than the name implies, as the area's elevation reaches nearly 4,000 feet. The Rock knows what he's doing when it comes to tequila.The liquor is almost always a part of his outrageous chest meals, so he launched his own brand, Teremana. But, first things first, we need to go through a little background behind the three main types of tequila: blanco, reposado, and añejo. Most bottles cost under $20. In addition to being the number one seller in Mexico, it is also ranked as one of the top 10 best tequilas among Mexican consumers. Made from 100% agave, this Jalisco-based brand prides themselves on a unique production method: Distillers use fresh pressed agave juice that is then cooked in order to preserve freshness of flavor. This reposado gives it a good taste for those who like to sip rather than just mixing, but if you want to mix, Jose Cuervo also makes a line of margarita mixes that take little to no effort. Delish editors handpick every product we feature. The lowlands (home to familiar tequila brands including Cuervo and Tequila Herradura) are actually situated a bit higher than the name implies, as the area's elevation reaches nearly 4,000 feet. Hinojosa pointed out, "When you drink tequila, you are connected to the land and to Mexico. Tequila experts say the spirit produced here is known for its dry, herbal and earthy flavor profiles. If you want a bottle that will make you seem super classy and refined without trying too hard, this is it. Agave Dos Mil - Arandas, Jalisco. A bottle sells for around $20. LALO tequila is named after Eduardo "Lalo" González, who was given the nickname by his grandfather, Don Julio González. You've probably heard of Casamigos tequila, given the fact it's the brainchild of George Clooney and Rande Gerber. Hint: We have some great tequila-based recipes, too. And, on top of the power of ads, the sway of tradition is strong in Mexican communities. Depending on how you plan to drink it will help you decide what bottle to go for at the liquor store, and you'll never have to be perplexed by the number of options on the shelf with this list. But in reality, it’s a much less romantic picture, with many of the same big brand names pulling most of the weight at home as abroad. You’ll probably recognize this bottle from your own local liquor store shelves. Each bottle costs around $20. Reposado tequilas are rested for two months to a year before being bottled up, and typically rest in oak barrels so they take on a bit of a gold color through the process. Blanco (sometimes called silver) is un-aged tequila, and is usually bottled very soon after it's distilled. Hinojosa recommends an at-home tasting. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. As agave spirits continue to flourish all over the world, it’s easy to imagine a sea of people in Mexico drinking top tier tequilas that never make it out of the country. Add comma separated list of ingredients to include in recipe. As the name suggests, blanco tequila is the clearest in color and goes well in mixed drinks or as a complement to Mexican dishes. But the tradition stays alive, regardless of what’s in the bottle. It sources agave from the highland and lowland regions of Jalisco, Mexico. Professional mixologist Manny Hinojosa, is a native of Mexico City and the global brand ambassador for Tequila Cazadores, a premium brand that's been producing the 100 percent agave spirit with their own recipe for nearly a century. Many tequila drinkers first tasted it as the main ingredient in the classic Margarita cocktail. And in Jalisco, the legendary tequila-producing state in Mexico — specific location is another key factor. Made from 100% blue agave, all of Gran Centenario’s tequilas spend some time in oak—even the blanco—for a signature touch meant to impart a smooth texture and an air of sophistication. this pineapple - and jalapeño-infused tequila, The 10 Best Tequila Brands For Margaritas, The Best Brands Cognac—No Matter Your Price Range, Beginner Cookbooks Literally Anyone Can Follow. It's distilled twice and aged for eight months. Then, as soon as you drive into the hills of the highlands, the landscape completely changes. Perched above the valley, and situated about 6500 above sea level, the area's highlands started producing tequila in the 1900s. It's aged for a minimum of two-and-a-half years in American white-oak barrels and is the best choice for the tequila connoisseurs in your life. Once tequila fans learn more about this region and the actual lay of the land, there's no surprise that Jalisco's lowlands and highlands produce tequila with diverse flavors. These are the best vodkas and whiskeys you can buy. Tequila is a happy spirit — associated with history, food, friends, fun, and celebrations. You can easily sip this silver tequila, but el Jimador has a bunch of tequila-based cocktails they suggest you try out. Some avid tequila fans enjoy sipping it "neat," and experiencing the nuanced flavors that emerge from its expressions: the clear blanco (un-aged); honey-colored reposado (aged in barrels for at least two months); and slightly darker golden añejo (aged for at least one year). Teremana comes in a reposado and a blanco and has notes of oak and vanilla. Credit:

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