One of my greatest adventures in Japan was visiting Conan Town in 2009. Many people enjoy making their very own CoCoICHI curry by customizing the rice portion, spice level, and optional toppings coming in nearly 40 varieties. I have tried different kinds of curry (from Filipino, Thai, Indian), but nothing beats my favorite Japanese-style curry. What I like about this establishment is that you get to fully customize your curry experience-- from the rice portion, to the heat level, to the toppings of your plate, and all at a reasonable price. Level 5 did the job in giving me some relief from my cold, though!I'm not especially keen on following food trends or lining up for my food, but in my opinion, CoCo Ichibanya is definitely worth the hype. How's the consistency? My favourite combo - curry topped with cheese, 1/2 box or 1 small* package S&B Golden curry sauce mix (medium-hot), 2 1/2 cups water (reserve an additional 1/2 cup water for the end of the cooking process), 2 cups shredded Monterey, cheddar or mozzarella cheese, salt, pepper and crushed red chili peppers or cayenne pepper (optional), 1 thinly sliced onion (optional - tasty, but CoCo's curry is smooth and onion-free), Any other toppings you like - why not check out. Why do I love this branch in particular? in all honesty, i only made this account to thank you. of curry sauce and also choose rice quantity. Booky should have placed effectivity date of the discount or something. Ordered the chicken cutlet with spinach drenched in medium hot curry sauce and this whole set-up covered half of my plate, the other half Japanese rice. And what I had that day was already enough to make me hashtag this review: blessed. 2 cups shredded Monterey, cheddar or mozzarella cheese; salt, pepper and crushed red chili peppers or cayenne pepper (optional) 1 thinly sliced onion (optional - tasty, but CoCo's curry is smooth and onion-free) Any other toppings you like - why not check out CoCo Ichiban's bilingual menu for ideas? After leaving Japan a civilian, the one thing my boyfriend missed, perhaps the most, was his addiction to curry at a well known Curry house known as Coco Ichiban's. No idea what to search for? on the side, with 300g of rice. You can also experiment by using 1/2 a package of one brand and 1/2 a package of the other. ENJOY!! It's near my home + work! For those who love spicy food, CoCo offers spice levels (level 1-10). While I'd made and enjoyed curry before, I found myself craving CoCo Ichiban specifically - something about their curry was just fantastic. Paired with the pickled radish, I thoroughly enjoyed each spoonful. I'm not so sure if I have mentioned this in my other reviews before but I have always been a curry fan, not so with the Japanese kind, but my sister really wanted to try it out and so we did. I found that it was not as sweet as some other curries I'd tried, and I really liked that it was served so basic, without the onion-potato-carrot combination, unless requested. I've had the real deal in Tokyo and the taste and quality is the same! :) It's hard to find a good Japanese curry place that has so many options and still has the same consistent taste in every branch (very very important!). With his memory of the dish and my help with the preparation ideas, we came up with this version of his favorite order: Chicken cutlet curry(level 4) with mushrooms and cheese in sauce. Yaaasss! Then dish out the rice, top with 1/2 cup shredded cheese and 3/4 cup or so of the sauce. Even the lowest spice levels have a kick to them! Genasis. “When it comes to curry, I'll admit that Japanese curry isn't my top-of-mind choice.” in 4 reviews, “I ordered the pork cutlet with rice with a number three spice level and my oh my, it was surprisingly really good!” in 4 reviews, “You can also customize spiciness of curry sauce and also choose rice quantity. This post on Serious Eats is a great primer! 4 servings short grain white rice, cooked and kept warm, 2 cups fine breadcrumbs(panko, if possible), 1 block S&B Golden® curry sauce mix(med/hot)*, 12oz sliced fresh mushrooms(variety, if possible), 2 cups shredded Monterey or PepperJack cheese, 2 pieces of bacon, chopped or 1T bacon grease. Three words: Hamburger cheese curry. This was as close to Coco Ichibanya chicken cutlet curry as I've gotten since Okinawa. This was as close to Coco Ichibanya chicken cutlet curry as I've gotten since Okinawa. We'll do the rest. Yes ma'am! I'm not the biggest Japanese curry fan, I'm just going to put it out there. Their Japanese sausage is absolutely delicious, and goes so well with the curry! Located at basement of Estancia mall, which is one of the newer establishments in Kapitolyo. DIY curry! The only reason I'm not rating Coco a 5 because of their price. Email Address + We respect your privacy. In the whole wide world. I suspect it was these early-morning curry runs that got me hook, line and sinker - usually I'm so queasy in the mornings that there are only a small handful of foods that I can safely eat. They are a curry-only restaurant that offers scaling levels of heat and a myriad of toppings for your dish; things that you may not have ever considered adding to curry rice.

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